California Veggie and Bean Cobb Salad

Yields4 ServingsPrep Time20 minsTotal Time20 mins

5 oz Mixed salad greens

1 avocado, peeled and sliced

2 eggs, hard boiled, peeled, and quartered

¼ cup blue cheese, crumbled

¾ cup tomatoes, cut into wedges

1 cup canned chickpeas, drained

½ cup red onion, peeled and diced

½ cup canned corn, drained

Salad Dressing:

¼ cup lemon juice

2 tsp honey or agave

¼ tbsp smoked paprika

½ tbsp dried dill

1 tsp dijon mustard

¼ cup extra virgin olive oil

In a medium bowl combine the salad dressing ingredients and whisk until blended. Set aside or keep refrigerated until ready to serve.
Divide salad greens between plates and top with avocado, eggs, blue cheese, tomatoes, chickpeas, red onion, and corn. Drizzle with dressing before serving

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Nutrition Facts

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California Veggie and Bean Cobb Salad